Gourmet Foods Newsletter
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Maryland Style Crab Cakes Online |
Gourmet prepared Maryland style crab cakes and seafood: Fresh King Crab Legs online today - Crab Cake dishes and recipes, crab cake salads,
Snow Crab Legs Online so taste your favorite fresh seafood and get all your crab delivered to your home:
Taste our king crab legs for sale - Fresh Shrimp - Maine Lobster
tails. Buy Fresh Gourmet Seafood Crab Gifts online
and send your seafood gift to a friend today!
Learn about our Unconditional Guarantee.......
Champagne Crab Cakes Selections Available:
8 (3 oz.) Champagne Crab Cakes
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16 (3 oz.) Champagne Crab Cakes
Cooked & Prepared Shrimp - King Crab Legs
Online
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Fresh Gulf Shrimp |
Fresh Shrimp Online
Coconut shrimp, cooked shrimp, shrimp cakes and more.
Treat yourself to an amazing selection of sumptuous shrimp dishes from superb appetizers like our shrimp dip to tantalizing entrees like
our cooked shrimp and shrimp cakes, you'll find a smorgasbord of seafood fare that is unequaled. Order your
Fresh Shrimp online today |
King Crab Legs |
Fresh King Crab Legs Online - Delivered
King Crab Legs
Our Crab Legs are addictive! Generous portions of King Crab Legs filled with tender, sweet white meat. Fully cooked and frozen for your convenience, all you
have to do is thaw and serve. Try them with our Lemon Parsley Butter Sauce. 1 (2 lb.) King Crab Legs
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2 (2 lb.) King Crab Legs |
Jumbo Shrimp |
Fresh Jumbo Shrimp - Fully
Cooked Jumbo Shrimp
We've taken our
Jumbo Shrimp and paired them with our Sweet & Tangy Cocktail Sauce for a taste combination that's out of this world. Our meaty Jumbo Shrimp are fully cooked, peeled and deveined
and ready to serve with our Sweet & Tangy Cocktail Sauce made with red raspberries, ripe tomatoes, horseradish and garlic. It's the perfect match! |
Seafood Gift Cards Online |
Buy Seafood Gifts / Gift Cards Online
Seafood Gift Cards seafood gift certificates. Gift Cards are tasteful gifts for friends, family and business associates. Gift Cards and E-Gift Cards are available from $5.00 to
$500.00 and can be used to shop online, by phone, mail or fax. So, what are you waiting for?
Click here to send your seafood gift today! |
Champagne Crab Cakes Information:
Thaw in refrigerator.
Stove Top: Heat 1-2 Tbsp. of butter or oil in a sauté pan over medium-low to medium heat. Carefully remove crab cakes from packaging and place in pan. Sauté
for approximately 3 to 3 1/2 minutes per side or until golden brown.
King Crab Legs Information:
These are fully cooked when you receive them. Do not thaw. Stove Top: We recommend you use a steamer to heat, or place in boiling water. Cover and steam
or simmer approximately 5 minutes. If you will be using the crabmeat in a salad, you need only thaw.
Microwave: Put frozen crab legs in a suitable pan or dish. Set timer for 5 minutes on defrost cycle. Then you will want to use medium power to heat. One
pound of crab legs will heat in approximately 2-4 minutes. Crab legs are ready when they are heated through. Serve 1/2 to 3/4 lb. per person.
Crab Cake Crab Meat Recipes
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New Orleans Crab Spread
* 1 pound crab meat
* 1/4 cup tarragon vinegar
* 1/3 cup mayonnaise
* 3 tablespoons chopped pimiento
* 2 tablespoons chopped green onion
* 1 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1 tablespoon drained capers
* assorted chips, crackers or raw vegetables
Preparation Instructions:
Remove shell or cartilage from crab meat. Flake the crab meat. Pour vinegar over crab meat. Chill
for 30 minutes. Drain. Add mayonnaise, pimiento, onion, salt and pepper. Mix thoroughly. Garnish
with capers. Serve with chips, crackers or vegetables. Makes approximately 2 cups.
The use of homemade tarragon vinegar adds a special touch to this spread. Decorate with fresh
tarragon leaves and serve well chilled. It's mighty good.
Deviled Crab Deluxe
1 pound crab meat
1 cup cracker crumbs
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 cup minced onion
dash of hot sauce
dash of cayenne pepper
1 teaspoon dry mustard
1/4 cup parsley flakes
2/3 cup butter, melted
1/4 cup evaporated milk
salt and pepper as desired
1/2 cup cracker crumbs for topping
butter for topping
Preparation Instructions:
In a bowl, mix first 12 ingredients lightly but thoroughly. Put mixture into six individual shells
or ramekins. Sprinkle with cracker crumbs; dot with butter. Bake 15 to 20 minutes at 375 degrees
or until browned on top. Yields 6 servings.
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Lump Crab Meat Dip
* 1/4 cup cream
* 2 tablespoons mayonnaise
* 1/2 teaspoon salt
* dash of Tabasco sauce
* 1 pound lump crab meat
* 1/4 cup lemon juice
* 2 sliced green onions & tops
* 1 teaspoon Worcestershire sauce
* 8 ounce cream cheese
Preparation Instructions:
Blend together until smooth all ingredients except crab meat. Add crab meat and serve with raw
vegetables, such as green peppers, radishes, celery and/or cauliflower buds.
*****This recipe was the Second Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD
Baked Crab Cakes
* 1 lb. Jumbo Lump crab meat
* 2 Tbsp. fresh lemon juice
* 2 tsp. olive oil
* 1 Tbsp. butter
* 1/2 cup finely chopped onion
* 1 tsp. Old Bay seasoning
* 1/2 tsp. fresh minced garlic
* 1/8 tsp. crushed dried tarragon
* pinch of cayenne pepper
* 2 Tbsp. mayonnaise
* 6 saltine crackers, crushed fine
* 1 large egg, beaten
* 1/4 cup grated sharp cheddar cheese
* 3/4 tsp. Hungarian paprika
Preparation Instructions:
Toss crab meat with the lemon juice, refrigerate. Sauté onion with butter and olive oil over medium
heat until barely limp, about one minute. Transfer to a small bowl to cool. Mix together Old Bay,
garlic, tarragon, cayenne pepper, mayonnaise, crackers, and beaten egg. Add the onions and mix
well. Fold gently into the crab meat. Divide into 6 portions. Butter a baking dish that will fit
your broiler. Roll the crab into 6 large balls, put on buttered dish 2" apart. Bake at 400 degrees
for 15 minutes. Remove from oven and flatten each ball a little. Sprinkle each one first with the
cheese and then the paprika. Broil to toast the cheese a bit. Serve hot.
»Submitted by Gladys L. Hull, Salisbury, MD.
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Crab Bisque Recipe
1 (10 3/4-ounce) can cream of asparagus soup
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 pound crab meat, picked free of shells
1/4 cup dry sherry
Using a heavy saucepan, combine all of the ingredients and bring to a boil.
Reduce the heat and allow to simmer for 5 minutes.
Serve with your favorite crackers.
Stone Crab Salad Recipe
1 1/2 pounds picked stone crab meat
4 ounces chopped onion
4 ounces chopped celery
Pinch fresh chopped cilantro leaves
Mayonnaise, for binding
Serving suggestion: assorted crackers
In a medium mixing bowl, combine all ingredients, using just enough mayonnaise
to hold everything together. Place in a serving bowl and chill for at least 30
minutes. Serve with your favorite crackers as an appetizer.
Gourmet Steaks & Meats
Poultry/Turkey
Seafood
Crab Meat / Crab Legs
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