| Fresh Maryland Blue Crab delivered right to your kitchen door. Each cake is gently blended
with daily-caught crab meat and other all-natural ingredients - then carefully formed by hand. They arrive uncooked so you can broil, pan fry,
deep fry, or bake them for a crispy and tasty exterior. |
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Seafood - Fresh Clams / Oysters Online
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Order Fresh Clams and Oysters Online Today....
 Clams - freshly harvested from some of the Eastern Shore’s most select clam
beds.
What is seafood cuisine without the clam -- or more precisely, without the clambake, clam chowder soup or the well-known New England clam chowder soup, fried
clams, baked stuffed clams, clam fritters, clams on the half shell, and steamers? Our cuisine would be lost. Clams are bivalves that nestle along sandy
shorelines. Because of that, clams have been eaten for centuries and play a large role in the cuisines of many coastal cultures. Hard-shell clams, or
quahogs, have strong, firmly closed shells.
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Fresh Clams Online
Ever popular, our clams are freshly harvested from some of the Eastern Shore’s most select clam beds. Slightly sweet with a
distinctive full flavor, they have a juicy, tender texture. Clams dress up chowder, are delicious steamed with olive oil or wine, and can be cut into
strips and then breaded and fried. Clams enrich any white sauce when served over pasta. |
Fresh Oysters in the Shell
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Buy Fresh Oysters Online
Our fresh, hearty, full-flavored oysters
Oysters range in flavor from buttery
sweet and slightly salty to rich, briny and slightly metallic. Connoisseurs enjoy them raw or barely cooked, but this versatile favorite
is just as good steamed, baked, grilled, broiled, sautéed, fried or frittered. So tasty that you will forget they are low calorie, high in
vitamins and minerals and even used medicinally. Sold in shell.
fresh oyster recipes |
Opening an Oyster
When opening an oyster hold the oyster in your hand with the cup-shaped part downwards, the pointed hinge end nearest you. Slip your knife into the join between the lid and the
cup. You may have to twist it a little to get access, but be careful not to grind too hard as you'll get flaky bits of shell in the oyster. Once your knife
blade is in, slide it down towards the hinge and cut the hinge. The oyster will then open. Order Fresh oysters online with
overnight delivery.
Important note:
When buying clams from your local market or food store, make sure the shells are all tightly closed. If the shells
are gaping slightly, tap the clam and it should close. If it doesn’t, it’s dead and must be thrown away. Clams should be stored in the bottom of your
refrigerator, where they will keep for 2 days. We like to soak the clams overnight in salted water to get them to expel any sand and grit trapped inside
their shells.
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