| Fresh Maryland Blue Crab delivered right to your kitchen door. Each cake is gently blended
with daily-caught crab meat and other all-natural ingredients - then carefully formed by hand. They arrive uncooked so you can broil, pan fry,
deep fry, or bake them for a crispy and tasty exterior. |
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Maryland Crab Cakes
Fresh Seafood Crab cakes, as Americans know them, are often associated with Maryland and the Chesapeake Bay areas. They are considered a popular traditional
specialty food. Food historians tell us the practice of making minced meat crab cakes / patties seafood / land food is
very old. Crab meat mixed with bread, spices and fillers came about for two reasons: taste and of course economy. Primary evidence
suggests recipes for crab cake dishes were introduced to the colonies by English settlers.
Maryland Blue Crab Jumbo Lump Crab Cakes
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Maryland Blue Crab Jumbo Lump Crab Cakes
Voted “Best Crab Cakes” by Kiplinger’s Personal Finance Magazine. Homemade from all-lump Maryland blue crabmeat, our crab cakes have a delicate, buttery taste
that is slightly sweet and crispy. We start our classic crab cake recipe with a few simple ingredients, mix in the perfect blend of spices, then individually wrap and
freeze each crab cake. Crab cakes’ hearty texture is perfect for frying or baking. Try our fresh Maryland Blue Crab
Cakes today...
Classic Home-style Crab Cakes from Omaha
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Champagne Crab Cakes
Classic home-style crab cakes
boast a delightful flavor that is unrivaled. Chunks of luscious crabmeat in seasoned cakes with butter, celery, onion, breadcrumbs, and bell
peppers, then lightly kissed with a touch of champagne. Just sauté and serve as an elegant appetizer. |
Cooking suggestions:
Sauté
Sauté the crab cakes in a light oil for approximately 2-3 minutes per side or
until golden brown.
Broil
To broil them, place the crab cakes on a cookie sheet and broil for
approximately 12 minutes, turning halfway, or until golden brown.
Bake
To bake them, place them on an oiled cookie sheet and bake in a 400º oven for 20
minutes or until golden brown.
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