| Fresh Maryland Blue Crab delivered right to your kitchen door. Each cake is gently blended
with daily-caught crab meat and other all-natural ingredients - then carefully formed by hand. They arrive uncooked so you can broil, pan fry,
deep fry, or bake them for a crispy and tasty exterior. |
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Buy King Crab Legs Online Today...
King crab legs come fully cooked. They're cooked at sea where they are caught and flash frozen aboard the fishing vessels to protect their flavors. Frozen
cooked crab legs may be steamed or placed in a microwave oven. Place them frozen over boiling water and steam them covered tightly for 6 minutes. Or place the frozen crab
legs in the microwave covered with a damp towel and heat on defrost for 5 minutes. Brush with melted butter, season to taste and serve with cocktail
sauce.
Maryland Blue Crab Legs Online
King Crab Legs and Snow Crab legs by the pound. Imagine the incomparable flavor of succulent crab leg meat dripping with hot melted butter! Crab legs are
equally at home as appetizers, first courses and main dishes. Crab legs are the ultimate party food. If you haven't served crab legs at one of your parties, you
should give it a try. There is no other food I can think of that is as impressive, as enjoyable to eat, and as quick to prepare. Order your king
crab legs for your next seafood occasion. King Crab Legs Recipes
Crab Place Crab Legs
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Fresh King Crab Legs Online
Large King Crab Legs - Approx. 3 legs per pound
1 lb. $19.00
5 lb. pack $69.00
10 lb. pack $124.00
Jumbo King Crab Legs - Approx. 2 legs per pound
1 lb. $23.00
5 lb. pack $83.00
10 lb. pack $149.00 |
Omaha Steaks King Crab Legs
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Fresh King Crab Legs
1 (2 lb.) King Crab Legs Now Only $59.99
2 (2 lb.) King Crab
Legs Now Only $99.99
King Crab Legs |
King Crab Trivia;
The red king crab is the most coveted commercially sold king crab and is the most expensive per unit weight. It is very large, sometimes reaching a carapace
width of 11 in (28 cm) and a leg span of 6 ft (1.8 m). It is most commonly caught in the Bering sea and Norton Sound, Alaska, and is particularly difficult
to catch, but is nonetheless the most preferred crab for consumption and has been said to be tastier than lobster. Red king crab gets its name from the
color it turns when it is cooked rather than that of its actual color while still alive, which tends to be more burgundy.
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