| Fresh Maryland Blue Crab delivered right to your kitchen door. Each cake is gently blended
with daily-caught crab meat and other all-natural ingredients - then carefully formed by hand. They arrive uncooked so you can broil, pan fry,
deep fry, or bake them for a crispy and tasty exterior. |
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Snow Crab Legs
Mild and snowy white, snow crab legs are so sweet, tender and juicy that they are often mistaken for King Crab legs. Snow crabs’ light texture lends well to
baking or steaming, and the smooth legs always taste great with butter. One pound contains approximately 2 clusters.
Snow crabs are low in fat and calories yet high in protein which makes the Snow crab an excellent choice to include in a healthy diet. Almost everyone loves
crab legs both kids and adults. There is no other food I can think of that is as impressive in taste, as enjoyable to eat, and quick to prepare.
Snow Crab legs by the pound
Crab Place
King Crab Legs and Snow Crab legs are sold by the pound. Imagine the incomparable flavor of succulent crab leg meat dripping with hot melted butter! Crab legs are
equally at home as appetizers, first courses and main dishes. Order your king
crab legs for your next seafood occasion. King Crab Legs.
How to cook crab legs:
Cooking crab legs is easy - add 2-3 inches of water to a pot big enough to fit frozen crab legs. Add a teaspoon of salt to water. When the water boils, add
crab legs. Cover with lid, or with aluminum foil if crab legs are sticking up. When the water begins to boil again, steam king crab legs for 15 minutes, and
snow crab legs for 10 minutes. Depending on the quantity of crab you are cooking, it may take some time to bring the water back to a boil after adding
your frozen crab. If your crabs have a kind of glaze or shine to them (covered with ice), add 5 minutes to your steaming time. Drain the water and let the crab
legs sit covered for a few minutes before serving.
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