| Fresh Maryland Blue Crab delivered right to your kitchen door. Each cake is gently blended
with daily-caught crab meat and other all-natural ingredients - then carefully formed by hand. They arrive uncooked so you can broil, pan fry,
deep fry, or bake them for a crispy and tasty exterior. |
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Maryland Blue Crab For Sale - Hard Shell Crab For Sale
Maryland blue crab for sale - You can order steamed or live. Our steamed crabs come with light, medium, heavy or no seasoning and can be eaten cold or reheated. Our live crabs
come directly from the water and include a package of our very own special blend of mild seafood seasoning.
Maryland Blue Crabs Online
Crab Place -
Maryland Hard Crab Online ships the freshest Maryland blue crabs available. If your mouth waters at the sight of fiery orange crustaceans piled high on a table
spread with newspaper, then you have to check out this Web site. You can order crabs already steamed and seasoned to spicy perfection, or get them live to
prepare according to your own family recipe.
Hard Shell Crab Online to start your crab feast now.
We have listed a view tasty blue crab shell recipes as suggestions.
Blue Crab Trivia:
The blue crab is a crustacean found in the waters of the western Atlantic Ocean and Gulf of Mexico, which is the Maryland State Crustacean.
The Chesapeake Bay, shared by Maryland and Virginia, is famous for its blue crabs, and they are one of the most important economic items harvested from it.
In 1993, the combined harvest of the blue crabs was around 100 million.
The largest male crabs are known as "jimmies", and mature females as "sooks" or "sookies". Immature female crabs are known as "sallies" or "she-crabs".
Most crabs are eaten as hard shell crabs, but they can be eaten unpeeled if caught just after molting, before the new shell has had time to harden. These
are known as soft shell crabs. Soft shell crabs are typically prepared by first cutting out the lungs, face, and guts. The soft crab is then battered in flour,
egg, and seasoning then fried in oil until crispy. One popular form of consumption is to eat them steamed with Old Bay Seasoning, cracking and picking
them by hand. Other popular forms are in crab cakes and in several varieties of soup. Blue crabs average 15% edible meat, and that meat is high in vitamin B12 -
just three ounces of crab meat contain a full day's allowance of the vitamin. Yum yum..
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