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Artichoke Spinach Dip


Our appetizers include stuffed antipasto bread and seafood stuffed mushrooms.

Product Information & Preparation Instructions
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A favorite at any party, this popular dip features artichokes and spinach blended in a delicious sour cream and Romano cheese sauce. Serve with crackers, tortilla chips or bread slices for the perfect appetizer. It's also a great topping for bruschetta or toss with cooked pasta. Just heat and serve.

1 (20 oz.) Artichoke Spinach Dip  1652XE

Reg. $24.99 | Now Only $14.99
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Artichoke Spinach Dip Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Oven: Preheat oven to 400°F. Remove film from tray. Place tray directly on top oven rack. Heat for 35-40 minutes.
Microwave: * Cut 3 small slits in film on tray. Place in microwave and cook on HIGH for 7 minutes. Remove film, stir and return to microwave to cook on HIGH for an additional 3 minutes. Stir and let rest 1 minute before serving. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwave. If not using a turntable rotate once during cooking.
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